hai cuisine is known for its diverse and flavorful dishes. Here are 10 popular Thai menu items that you can often find at Thai restaurants:

Pad Thai: A classic stir-fried noodle dish made with rice noodles, eggs, tofu or shrimp, and a tangy tamarind sauce. It’s often garnished with peanuts and served with lime wedges.
Green Curry (Gaeng Keow Wan): A spicy Thai curry made with green chili paste, coconut milk, and a variety of vegetables and protein, such as chicken, beef, or shrimp.
Tom Yum Goong: A hot and sour Thai soup typically made with shrimp, mushrooms, lemongrass, galangal, and kaffir lime leaves. It has a distinctive spicy and sour flavor.
Massaman Curry (Gaeng Massaman): A rich and mild Thai curry made with coconut milk, potatoes, peanuts, and your choice of meat. It has a slightly sweet and nutty flavor.
Som Tum: A popular Thai salad made with green papaya, chili peppers, garlic, lime juice, fish sauce, and peanuts. It has a spicy and refreshing taste.
Pad See Ew: Stir-fried wide rice noodles with soy sauce, eggs, and your choice of meat or tofu. It’s a savory and slightly sweet dish.
Panang Curry: A creamy and mildly spicy Thai curry made with red chili paste, coconut milk, and typically served with chicken or beef.
Tom Kha Gai: A Thai coconut soup made with chicken, coconut milk, lemongrass, galangal, and kaffir lime leaves. It has a creamy and aromatic flavor.
Thai Basil Chicken (Pad Krapow Gai): A spicy stir-fry dish made with minced chicken, Thai basil leaves, garlic, chili peppers, and soy sauce. It’s often served with a fried egg on top.
Mango Sticky Rice (Khao Niew Mamuang): A popular Thai dessert made with glutinous rice, ripe mango slices, and a sweet coconut sauce. It’s a delicious combination of sweet and creamy flavors.
These are just a few of the many delicious Thai dishes you can explore at Thai restaurants. Thai cuisine offers a wide range of flavors, from spicy and savory to sweet and creamy, making it a favorite among food enthusiasts worldwide.